- ABOUT US -
Our story started with Matt’s passion for homebrewing beer. He soon found out that homebrew and BBQ go hand in hand and his DIY nature took over. He began competing in small BBQ competitions put on by local charities. He found he needed something extra to make his meat stand out. Matt started experimenting with his own different sauce recipes and first created Apple Cinnamon. It quickly became a hit and he began to win competitions. For years Matt pondered the idea of selling his sauces, in 2018 he decided to take the leap. Now Ten Ten BBQ sauces are being produced in small craft batches. Matt’s first jars of sauce were sold to family and friends. Soon after, the sauce was being sold in local stores, and now our hope is for expansion.